egg yolk ravioli with sage butter sauce garnish with pan seared white fish mousse stuffed squid, miso braised mushroom, blanch cucumber, curry eggplant puree,roasted tomato and cauliflower couscous	chicken roulades stuffed with mushroom duxelle served with fresh salad with vinaigratte and creamy mashed potato.
Braise lamb shank, creamy polenta, confit cheery tomato & sugar-snap peas	pan seared and oven baked lamp rump with garlic and herbs, pan fried polenta cake, garnish with saute mushroom, cauliflower puree, grill green beans, tomato braised shallot last top with demi sauce.
Malay rice with spice, red chili chicken,traditional braised beef in spices and coconut milk, finally serve with spicy salad.	savoury custard with bacon and sauteed onion and spinach garnish with deep fried sage leaves, crispy bacon and beet root puree.